Thai Shrimp | Rocky Mountain Lodge

Ingredients

• 1/4 cup canola or vegetable oil
• 2 green onions, chopped
• 2 Tbsp rice vinegar
• 1 Tbsp minced fresh cilantro
• 1 tsp. grated lime peel
• 2 Tbsp lime juice (the juice from 1 lime)
• 1 garlic clove, minced
• 1/2 tsp. crushed red pepper
• 1/4 tsp salt
• 1/4 tsp pepper
• 2 lbs cooked medium shrimp, peeled and deveined