Thai Cucumber and Shrimp Salad
This fresh and simple Thai shrimp salad can be served as a light lunch or as part of a Thai-style
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spatula
- Serving bowl
Ingredients
- 2 tablespoons avocado oil
- 1 pound shrimp
- 3 cloves garlic
- ¼ teaspoons sea salt
- 1 large English cucumbers sliced on the diagonal
- 2 medium shallots thinly sliced
- 2 fresh hot red peppers thinly sliced
- ½ cups cilantro finely chopped
- 3 tablespoons lime juice
- 2 teaspoons fish sauce
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