Spring Herb Frittata - barre3

Ingredients

• 12 farm eggs
• ½ c. coconut milk
• 1-2 Tbs. olive oil
• 1 medium leek, halved and thinly sliced
• 1 medium zucchini, halved and thinly sliced
• 2 cups shiitake mushrooms, thinly sliced
• 12 stalks asparagus, chopped in 1-inch pieces
• 3-4 Tbs. chopped parsley
• 2-3 Tbs. chopped dill
• 2 Tbsp chives, thinly sliced
• ¾ c shredded fontina or dairy-free cheese