Fresh herb and veggie frittata recipe

Ingredients

• 1 Tablespoon butter (or use cooking spray)
• 1/2 cup chopped onions
• 1/2 cup chopped red bell peppers
• 4 medium zucchini, grated
• salt and pepper to taste
• 1/4 cup chopped parsley
• 1/4 cup chopped cilantro
• 1/4 cup basil
• 1/4 teaspoon Anise seed
• 8 eggs or egg substitute
• 1/4 cup grated cheese
• 3 Tablespoon julienne cut sun-dried tomato