Breaded Scallop Posole - Recipe | King and Prince Seafood

Ingredients

• 30 Each Panko Breaded Sea Scallops - Large
• 3 Pounds Pork Shoulder, 2 As Needed
• As Needed Pepper
• As Needed Kosher Salt
• 1 Each Onion, Quartered
• 1 Each Bay Leaf
• 1 Teaspoon Cumin Seeds, Toasted
• 1 Teaspoon Cloves, Whole
• 1 Quart Chicken Stock
• 2 Each Ancho Chiles, Dried, Seeded, Stemmed
• 2 Each Chiles de Arbol, Seeded, Stemmed
• 2 Each Guajillo Chiles, Dried, Seeded, Stemmed
• 3 Pounds Hominy, Canned, Drained, Rinsed