Panko Crusted Sea Scallops
A deliciously crunchy addition to a cooked to delicate seafood dish. Use your Anova to reach the perfect Scallop texture.
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- Sea Scallops
- 2 Cups Water
- 1 Tablespoon Salt
- 1 Lemon
- Extra Virgin Olive Oil
- 1 Egg
- 1 cup flour
- 1 cup Panko bread crumbs (seasoned)
- Canola Oil
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