Recipe for Shepherd’s Pie – Bakers of Nailsea
Here is a great recipe for Shepherd’s Pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakersofnailsea.co.uk.
Ingredients
- 400g minced lamb
- 1 large onion, skinned & chopped
- 1 bay leaf
- 50g mushrooms, sliced
- 2 carrots, sliced
- 25g plain flour
- 300ml (1/2 pint) lamb or beef stock
- 1 tbsp tomato puree
- Salt & pepper
- 700g potatoes, peeled & chopped
- 25g butter
- 60ml (4 tbsp) fresh milk
- 50g cheese, grated
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