Shepherd's Pie Recipe
Shepherd’s pie is flavourful, hearty, and filled with lots of veggies, and tender ground lamb then topped with the creamiest mashed potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithnabeela.com.
Ingredients
- 500 g Minced Meat (lamb)
- 1 Onion (finely chopped)
- 2 Carrots (peeled, finely chopped)
- 2 cloves Garlic (minced)
- 2 tbsp Tomato Puree
- 2 tbsp Worcestershire Sauce
- 1 tsp Dried Thyme
- 500 ml Beef Stock
- 750 g Potatoes (peeled, chopped into chunks)
- 50 g Unsalted Butter
- 50 ml Milk
- Salt (adjust to taste )
- Black Pepper (adjust to taste )
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