Pistachio Frangipane Croissant
The pistachio croissant! Vanilla pistachio frangipane, and a baklava inspired glaze. This is the perfect twist on our favourite sweet snacks!
Ingredients
- 114g unsalted butter, room temperature
- 100g granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 150g pistachio, blended into powder
- 20g pistachio, roughly crushed
- 1/4 tsp sea salt
- 6 day-old croissant
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