Twice-baked pistachio croissant | Recipe | Kitchen Stories

Twice-baked pistachio croissant | Recipe | Kitchen Stories

www.kitchenstories.com

Turn your day-old croissants into these luxurious pistachio croissants in just 30 minutes.

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Ingredients

  • 8 croissants
  • 250 g pistachios
  • 100 ml water
  • 190 g sugar
  • 3 tsp orange blossom water (optional)
  • 60 g starch
  • 0.25 tsp salt
  • 100 g butter (room temperature)
  • 1 tsp vanilla extract
  • 2 eggs (large)
  • 2 tbsp heavy cream
  • 1 tsp ground cinnamon
  • 1 tsp ground cardamom
  • confectioner’s sugar (for dusting)

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