Spinach with Garlic Chips and Pepper Flakes for Two | America's Test Kitchen

Ingredients

• 1 tablespoon olive oil
• 2 medium cloves garlic , sliced very thin
• pinch red pepper flakes
• 1 bag fresh spinach (10 ounces), stemmed, washed thoroughly, and partially dried, with some water left clinging to leaves
• Salt and ground black pepper