Linguine with radish leaf pesto
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Cooking tools:
- Blender
- Measuring cup
- Pot
- Stove
- Colander
- Plate
Ingredients
- 3 tbsp pine nuts
- 4 tbsp grated Parmesan
- 2 bunches radishes incl. green parts
- 1 garlic cloves
- 1 ½ dl olive oil
- 500 g pasta
- 1 tsp lemon juice
- salt
- pepper
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