Linguine With Radish Leaf Pesto Recipe
Roast the pine nuts in a pan without fat, take them out and let them cool down. Grate cheese. Cut off radish leaves, wash well and shake dry.
Keywords
- vegetarian
- Noon
- hearty
- spicy
- sharp
- Miscellaneous
- Pizza & Pasta
- very easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 40 g Pine nuts
- 15 g Parmesan (piece)
- 2 Federation Radishes with fresh green
- 2 TABLESPOONS Horseradish (glass)
- 120-150 ml Olive oil
- 4 TABLESPOONS Olive oil
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Sugar
- 1 Onion
- 1 Garlic clove
- 1/2 Baguette
- 300 g Noodles (e.g. linguine)
- 1-2 TABLESPOONS Red wine vinegar
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