Fillet Valentino - Scottish Slimmers

Ingredients

• Press the crushed peppercorns into the steak
• Heat 1tsp oil in a non–stick pan and cook steaks for 2 minutes each side for rare, 3-4 minutes for medium and 5 minutes each side for well done.
• Remove from pan and keep warm.
• Add 1 tsp oil to the pan and gently fry the garlic for 1 minute.
• Stir in the brandy and cook for another minute.
• Add the cream and mushrooms and cook for 3 minutes.
• Mix the cornflour with a little cold water and add to the pan.
• Stir until the sauce thickens.
• Return the steaks to the pan and re-heat until sizzling.