Peppered fillet steaks | MummyPages.ie

Ingredients

• 2 tbsp black peppercorns
• 1 tsp white peppercorns
• 1 tsp pink peppercorns
• 4 fillet steaks, about 220g each
• Olive oil
• 2 tbsp finely chopped shallots
• 50ml brandy
• 200ml double cream
• Knob butter, diced
• 1 tbsp chopped flat-leaf parsley
• 1 tsp wholegrain mustard, I use Pommery
• 1 tsp brined green peppercorns, drained and rinsed
• Sea salt and freshly cracked black pepper