Icebox Cheesecake | America's Test Kitchen

Name: Icebox Cheesecake | America's Test Kitchen
Ingredients: 8 whole graham crackers, broken into 1-inch pieces; 1 tablespoon sugar; 5 tablespoons unsalted butter, melted; 1 1/2 cups heavy cream; 2 1/2 teaspoons unflavored gelatin; 2/3 cup (4⅔ ounces/132 grams) sugar; 1 pound (454 grams) cream cheese, cut into 1-inch pieces and softened; 1 teaspoon grated lemon zest plus 2 tablespoons juice; 1 teaspoon vanilla extract; Pinch table salt

www.americastestkitchen.com

No-bake cheesecakes, which use gelatin to set them firm, can be a dubious affair. We set out to create an icebox cheesecake with a supple, creamy texture and great flavor, too.

Keywords

Desserts or Baked Goods
Frozen Desserts
Cakes

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