spiced chocolate mousse pots - Cook with Gem

Name: spiced chocolate mousse pots - Cook with Gem
Ingredients: 200g dark chocolate (70% cocoa solid) or Green and Black’s Maya Gold; quarter of a teaspoon ground cinnamon; 6 medium or large eggs; 170g (8 tablespoons) mild-flavoured runny honey; a pinch of sea salt flakes; Optional – zest of an orange or ¼ teaspoon orange blossom water, a pinch dried chilli flakes (judge your crowd!)

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Gently spiced chocolate mousse pots, gluten-free & dairy-free, perfect for make-ahead parties. Serve with sea salt crispie cakes for a textures contrast. Easy to prepare, lasts up to 3 days.

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Ingredients

200g dark chocolate (70% cocoa solid) or Green and Black’s Maya Gold
quarter of a teaspoon ground cinnamon
6 medium or large eggs
170g (8 tablespoons) mild-flavoured runny honey
a pinch of sea salt flakes
Optional – zest of an orange or ¼ teaspoon orange blossom water, a pinch dried chilli flakes (judge your crowd!)