Award Winning Smashed Burgers & Smoked Wings -Sugarfire | MEAT AMERICA

Award Winning Smashed Burgers & Smoked Wings -Sugarfire | MEAT AMERICA

redmeatlover.com

We visit Chef Mike Johnson at Sugarfire Smokehouse in St. Louis, Missouri. He shares how to make award winning burgers and his full recipe for famous "buffacue" wings!

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Ingredients

  • 1 gallon water
  • 1 cup brown sugar
  • 1 cup Kosher Salt
  • 4 lbs chicken wings
  • Chicken Out Chicken Salt (or bbq seasoning of choice)
  • BBQ sauce
  • buffalo sauce

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