Buffalo Chicken Stuffed Spaghetti Squash

Ingredients

• 2 spaghetti squash, halved and seeded
• 2 cups cooked and shredded boneless, skinless chicken breast
• 1/2 red onion, chopped
• 1/4 cup fresh green onion
• 1 red bell pepper, seeded and diced
• 3 celery stalks, chopped
• 3/4 cup Schnucks shredded Cheddar Jack cheese, divided
• 1/2 cup plain low-fat Greek yogurt
• 1/2 cup Schnucks hot sauce
• 1/3 cup blue cheese crumbles
• 2 tbsp. chopped fresh parsley, to garnish
• 4 cups mixed melon and blueberries