Crab salad with vegetables — Recipe | Borjomi Gastro Guide
Crab salad with vegetables — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Cooking tools:
- Citrus press
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 100 grams crab sticks
- 60 grams Corn marinade
- 40 grams Red bell pepper
- 1/2 piece Lemon
- 1 1/2 table spoon Flaxseed oil
- 50 grams turkey bacon
- 50 grams cheese "Gauda"
- 12 1/2 grams Dill
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