Discover My Easy Crab Salad Recipe - A Coastal Classic!
Looking for the best crab salad recipe easy to whip up? This delightful blend of crab meat and crunchy veggies is perfect for any occasion!
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Airtight container
Ingredients
- 1 lb (450 g) lump crab meat, picked over for shells
- 1 cup (150 g) diced cucumber
- ½ cup (75 g) chopped bell pepper (red or yellow)
- ¼ cup (30 g) finely diced red onion
- 2 tablespoons chopped fresh chives or parsley
- ½ cup (120 ml) mayonnaise
- 2 tablespoons (30 ml) lemon juice (about 1 lemon)
- 1 teaspoon Dijon mustard
- Salt
- pepper
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