Sweet Potato and Coconut Rice Pudding: Recipes by our chefs
Explore a delicious fusion of African and Asian cuisines with this vegan Sweet Potato and Coconut Rice Pudding. Perfect as a comforting dessert or a unique treat.
Ingredients
- 1 large sweet potato, peeled and grated
- 1 cup jasmine rice, rinsed
- 2 cups coconut milk
- 1 cup water
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Toasted coconut flakes, for garnish
- Fresh mint leaves, for garnish
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