The Best Classic Pecan Pie Recipe – A Rich Southern Dessert for the Holidays

Ingredients

• 1 unbaked 1 9-inch pie crust (homemade or store-bought)
• 1 cup light corn syrup (or maple syrup for variation)
• 1 cup granulated sugar
• ½ cup packed light brown sugar
• 3 large eggs, room temperature
• ½ cup unsalted butter, melted
• 1 teaspoon pure vanilla extract
• ¼ teaspoon salt
• 2 cups pecan halves (plus extra for topping)