Classic Southern Pecan Pie Recipe: Sweetness with a Crunch

Ingredients

• 1 ¼ cups (156 g) all-purpose flour
• ½ teaspoon salt
• 1 tablespoon granulated sugar
• ½ cup (113 g) unsalted butter, chilled and cubed
• 4–5 tablespoons ice water
• 1 cup (240 ml) corn syrup (light or dark)
• 1 cup (200 g) packed brown sugar
• 3 large eggs
• ¼ cup (60 g) unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 ½ cups (150 g) pecan halves