Carrot and Butterbean Burgers Recipe | Greendale Farm Shop

Name: Carrot and Butterbean Burgers Recipe | Greendale Farm Shop
Ingredients: 1 Red Onion , trimmed, peeled and chopped into fine dice; 1 tbsp Rapeseed or Light Olive Oil, plus extra for brushing; 2 cloves Garlic , peeled and crushed; 450g Greendale Carrots , scrubbed, trimmed and sliced into small chunks; 1 tsp Cumin Seeds; 1 tsp Coriander Seeds; 200ml hot Vegetable Stock; 1 x 400g tin Butterbeans, drained and rinsed (other beans can be substituted if needed); 75g fresh Breadcrumbs; Small bunch fresh Coriander , leaves only, finely chopped; Sea Salt and freshly ground Black Pepper; 4 tbsp thick Mayonnaise; ½ a Lemon , zest and juice of

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Miles away from shop-bought ‘meat-free’ options, these chunky burgers are as satisfying to eat as they are simple to make. You can prepare them ahead if you lik

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Ingredients

1 Red Onion , trimmed, peeled and chopped into fine dice
1 tbsp Rapeseed or Light Olive Oil, plus extra for brushing
2 cloves Garlic , peeled and crushed
450g Greendale Carrots , scrubbed, trimmed and sliced into small chunks
1 tsp Cumin Seeds
1 tsp Coriander Seeds
200ml hot Vegetable Stock
1 x 400g tin Butterbeans, drained and rinsed (other beans can be substituted if needed)
75g fresh Breadcrumbs
Small bunch fresh Coriander , leaves only, finely chopped
Sea Salt and freshly ground Black Pepper
4 tbsp thick Mayonnaise
½ a Lemon , zest and juice of