Lemon & Turmeric Custard Tart | Hope & Sauté
Lemon & Turmeric Custard Tart Prep Time: 20 Minutes Cook Time: 45 Minutes Serves: 8 Servings Level: About the Recipe I revamped my Lemon Custard tart by adding
Ingredients
- Oaty pastry: 1 1/2 cups Oats
- 1/2 cup Buckwheat flour
- 1/4 cup Tapioca Starch
- 1/2 cup Almond meal
- ¼ cup Butter or coconut oil melted
- 3 tbsp Maple syrup or honey
- 1 egg
- Pinch of salt
- Lemon Turmeric custard: 1/2 cup lemon juice
- Zest of 1-2 lemons
- 2-3cm Fresh Turmeric finely grated
- 3 eggs
- 1/2 Cup Maple syrup
- 1/2 cup melted butter or coconut oil
- Dash of vanilla extract
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