Lemon Tart | Recipe Cloud App
Lemon Tart includes Yield:, 8 servings, FOR THE CRUST, , 8tablespoons/113 grams unsalted butter, 1¼cups/173 grams all-purpose flour, ½cup/73 grams confectioners’ sugar, ½teaspoon fine sea salt,...
Ingredients
- 8 servings
- FOR THE CRUST
- 8tablespoons/113 grams unsalted butter
- 1¼cups/173 grams all-purpose flour
- ½cup/73 grams confectioners’ sugar
- ½teaspoon fine sea salt
- FOR THE CURD
- 12tablespoons/170 grams unsalted butter
- 2teaspoons finely grated lemon zest
- 1cup/237 milliliters freshly squeezed lemon juice (5 to 7 lemons)
- 1cup/200 grams granulated sugar, more to taste
- 3large eggs
- 3egg yolks
- Large pinch fine sea or table salt
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