Andrew Zimmern Cooks: Rice and Lentil Salad

Ingredients

• 2 cups cooked rice, any kind
• 3 cups cooked lentils or beans
• 2 tsp. ground cumin
• 2 tsp. ground coriander
• ¼ cup shallots, minced
• ⅓ cup parsley, loosely chopped
• ⅓ cup cilantro, loosely chopped
• 4 sprigs fresh mint
• 2 cups cherry tomatoes, halved
• 2 radishes, halved and thinly sliced
• ⅓ cup fresh lemon and lime juice
• ⅔ cup olive oil
• 1 tbsp. honey
• Fresh black pepper
• ½ tsp. salt
• 1 avocado, sliced for garnish