Chocolate Decadence Cake with Raspberry Cream | Canadian Goodness
A cake that is as rich and chocolatey as they come ' there isn't even any flour to get in the way of the chocolate!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 3/4 cup (180 mL) 35 % cream
- 12 oz (360 g) bittersweet chocolate chopped
- 1/3 cup (80 mL) butter
- 6 eggs at room temperature
- 3/4 cup (180 mL) sugar
- 1 tbsp (15 mL) vanilla extract
- Raspberry Cream
- 1/2 cup (125 mL) frozen raspberries thawed
- 2 tbsp (30 mL) raspberry-flavoured liqueur
- 1 cup (250 mL) 35 % cream
- 1 tbsp (15 mL) sugar
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