Chocolate Decadence Cake Recipe | Saveur

Name: Chocolate Decadence Cake Recipe | Saveur
Ingredients: 1 lb. bittersweet chocolate (60–70% cacao), coarsely chopped; 10 Tbsp. unsalted butter; 1 Tbsp. sugar; 4 large eggs; 1 Tbsp. all-purpose flour; 2 cups heavy cream; 1 Tbsp. onfectioners sugar, plus more for the berries (optional); 1 tsp. vanilla extract; 4 oz. bittersweet chocolate (60–70% cacao) from a block, just above room temperature; 8 oz. fresh or frozen raspberries

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Topped with mounds of whipped cream and served with raspberry sauce, this iconic 1970s dessert is as sensuous to make as it is to eat.

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Ingredients

1 lb. bittersweet chocolate (60–70% cacao), coarsely chopped
10 Tbsp. unsalted butter
1 Tbsp. sugar
4 large eggs
1 Tbsp. all-purpose flour
2 cups heavy cream
1 Tbsp. onfectioners sugar, plus more for the berries (optional)
1 tsp. vanilla extract
4 oz. bittersweet chocolate (60–70% cacao) from a block, just above room temperature
8 oz. fresh or frozen raspberries