Charcoal-Baked Kohlrabi | TASTE
An online magazine for today's home cook, reporting from the front lines of dinner.
Ingredients
- 4 fresh kohlrabis, not woody, unpeeled
- 1 hot green pepper (serrano), diced
- 3 oz full-fat feta cheese
- Half a bunch of thyme leaves, separated from the stems
- 2 tbsp unhulled roasted sesame seeds
- Extra-virgin olive oil
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