Braised Kohlrabi Tops with Fennel and Herbs – Modern family cook

Ingredients

• Kohlrabi greens: Of 2 or 3 plants
• Fennel bulb: 1/2 of
• Parsley leaves: 1 bunch of
• Dill: 1 bunch of
• Onion: 1
• Garlic: 1 clove of a
• Extra Virgin olive oil: 2 tbsp. of
• Bay leaf: 1
• Pimento: 2 peppercorns of
• Salt: to taste
• Grounded black pepper: to taste