Mutton Chaap Recipe – How To Cook Mutton Chaap - Licious
Mutton Chaap is a Bengali dish that involves cooking mutton rib chops in a host of spices such as cinnamon, mace and saffron. Click here to know the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.licious.in.
Ingredients
- 8 ribs chops
- 3 tbsp Raw Papaya (grated)
- 1/2 cup yogurt
- 1 tbsp Ginger Garlic Paste
- 1 tsp Garam masala (check the note)
- 1 tsp Red chilli
- 1 Red Onion (sliced)
- 1 tbsp ginger and garlic (Minced)
- 3-4 Green Chillies
- 1 tsp Garam masala
- 1 tsp Cumin Powder
- 1 tsp Red chilli powder
- 1/4 tsp Turmeric Powder
- 2 tbsp chickpea flour
- 2 tbsp Almond Paste
- 2 tbsp Melon seeds
- 2-3 tbsp ghee
- in Few threads of Saffron ( soakedwarm water)
- Salt ( to taste)
- Sugar ( to taste)
- One or two bay leaf
- kewra water (few drops)
- Rosewater (few drops )
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