Mutton Chaap Recipe - Slow Cooked Lamb Chops | Archana's Kitchen
A mutton gravy dish cooked in cardamom, mace and cinnamon that can be served along with rumali rotis for a brilliant sunday dinner. The lamb chops are slow c...
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- Mutton Chaap Recipe - Slow Cooked Lamb Chops
- recipe
- Mughlai
- Mutton Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 400 grams Mutton ribs
- 3 Onions sliced
- 2 teaspoons Ginger paste
- 1 teaspoon Garlic paste
- 2 Cardamom (Elaichi) Pods/Seeds
- 2 Cinnamon Stick (Dalchini)
- 2 Fresh Red chillies
- 1/4 teaspoon Cloves (Laung)
- Mace powder a pinch
- 1 teaspoon Kashmiri Red Chilli Powder
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/4 teaspoon Cumin powder (Jeera)
- 4 Whole Black Peppercorns
- 2 tablespoons Mustard oil
- 1 cup Curd (Dahi / Yogurt) beaten
- Salt to taste
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