Pork and Duck Stew | Golden Bridge

Name: Pork and Duck Stew | Golden Bridge
Ingredients: 100 gram Golden Bridge Waxed Pork (pre-blanched in hot water for 3 minutes before use); 1 pc Golden Bridge Waxed Duck Leg (pre-blanched in hot water for 3 minutes before use); 8 pcs chicken wings (cut into half); 5 pcs flower mushrooms (pre-soaked in warm water for 20 minutes to soften); 2 tbsp dried small scallop (pre-soaked); 180 gram fresh sea cucumber; 8 cai xin stems (cut to bite size); 120 grams white long cabbage; 3 stalks coriander roots (lightly smashed); 3 cups or 675ml light chicken broth; 5 pcs shallots (thinly sliced); 2 to 3 pcs red or green chili padi; 1 tbsp brown sugar; 2 tbsp soya sauce; A pinch of white pepper

golden-bridge.com

Discover the flavorful Pork and Duck Stew, a rich blend of tender meats and vegetables. Perfect for cozy meals!

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Ingredients

100 gram Golden Bridge Waxed Pork (pre-blanched in hot water for 3 minutes before use)
1 pc Golden Bridge Waxed Duck Leg (pre-blanched in hot water for 3 minutes before use)
8 pcs chicken wings (cut into half)
5 pcs flower mushrooms (pre-soaked in warm water for 20 minutes to soften)
2 tbsp dried small scallop (pre-soaked)
180 gram fresh sea cucumber
8 cai xin stems (cut to bite size)
120 grams white long cabbage
3 stalks coriander roots (lightly smashed)
3 cups or 675ml light chicken broth
5 pcs shallots (thinly sliced)
2 to 3 pcs red or green chili padi
1 tbsp brown sugar
2 tbsp soya sauce
A pinch of white pepper