Savory Garlic Broccoli Stir Fry with Chickpeas - Recipes by Lena

Ingredients

• 1 tablespoon oil
• 1 onion, diced
• 5 garlic cloves, minced
• 1 heaped tablespoon fresh ginger, minced
• 1 teaspoon onion powder
• 1 teaspoon paprika
• ½ teaspoon smoked paprika
• Black pepper and sea salt, to taste
• Pinch of cayenne pepper
• 1 medium head of broccoli (450 g), cut into small florets
• ⅓ cup (80 ml) vegetable broth
• 1 can (15 oz) chickpeas, rinsed and drained
• Cooked rice of choice for serving
• ½ cup (120 ml) water
• 3 tablespoons soy sauce (gluten-free if needed)
• 2 tablespoons rice vinegar or balsamic vinegar
• 2 tablespoons maple syrup or any other sweetener
• 1 tablespoon cornstarch