"Sweet and Sour Stir Fry" Roasted Veggies w/ Chickpeas – Prairie Oils & Vinegars

Ingredients

• 4 cups broccoli florets
• 1 can chickpeas, rinsed and patted dry (with any loose hulls removed)
• 1 red pepper, roughly chopped
• 1 yellow pepper, roughly chopped
• 1/2 onion, roughly chopped
• 3 Tbsp. Blood Orange Olive Oil
• 2 Tbsp. Cranberry Pear White Balsamic
• 1/2 tsp. garlic powder (or drizzle in some Garlic Olive Oil, too)
• 1/3 c. corn starch