Whole Grain Artisan Bread Recipe - BettyCrocker.com

Whole Grain Artisan Bread Recipe - BettyCrocker.com

www.bettycrocker.com

The rye flour adds a hint of sourdough flavor to this bakery-style wholegrain bread.

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Ingredients

  • 1 1/4 cups warm water (110°F to 115°F)
  • 1 teaspoon regular active dry yeast
  • 1/2 teaspoon sugar
  • 1 1/2 cups whole wheat flour
  • 1/2 cup rye flour
  • 1 1/2 teaspoons salt
  • 1 1/2 to 1 3/4 cups bread flour
  • 1 teaspoon cornmeal

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