Whole Grain Artisan Bread Recipe - BettyCrocker.com
The rye flour adds a hint of sourdough flavor to this bakery-style wholegrain bread.
Ingredients
- 1 1/4 cups warm water (110°F to 115°F)
- 1 teaspoon regular active dry yeast
- 1/2 teaspoon sugar
- 1 1/2 cups whole wheat flour
- 1/2 cup rye flour
- 1 1/2 teaspoons salt
- 1 1/2 to 1 3/4 cups bread flour
- 1 teaspoon cornmeal
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