Rowan Claughton’s Mega Biscuit | Bird & Blend Tea Co.

Name: Rowan Claughton’s Mega Biscuit | Bird & Blend Tea Co.
Ingredients: Sugar Cookie Dough (x3) - 200g unsalted butter, cubed, 200g caster sugar, 1 medium free-range egg, beaten, 400g plain flour, plus extra for dusting, 2 tsp vanilla extract; Cookies & Cream dough (x1) - 200g unsalted butter, cubed, 200g caster sugar, 1 medium free-range egg, beaten, 125g cocoa powder, 275g plain flour, 2 tsp vanilla extract; For the Jammy Dodger triangle: 50g jam with royal icing splatter decoration; For the Gingernut triangle: 1 tsp orange food colouring and 3 tbsp ground ginger; For the Custard Cream triangle: ½ tsp yellow food colouring (Pattern to be made out of biscuit dough); For the Digestive triangle: 300g melted milk chocolate; For the Caramelised Biscuit triangle: 1 tbsp brown food colouring with 1 tsp cinnamon (pattern to be embossed)

www.birdandblendtea.com

It’s National Biscuit Day! And as Bird & Blend’s Tea & Biscuit collection is back. We called in GBBO contestant, Rowan Claughton, to help us whip up a treat!

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Ingredients

Sugar Cookie Dough (x3) - 200g unsalted butter, cubed, 200g caster sugar, 1 medium free-range egg, beaten, 400g plain flour, plus extra for dusting, 2 tsp vanilla extract
Cookies & Cream dough (x1) - 200g unsalted butter, cubed, 200g caster sugar, 1 medium free-range egg, beaten, 125g cocoa powder, 275g plain flour, 2 tsp vanilla extract
For the Jammy Dodger triangle: 50g jam with royal icing splatter decoration
For the Gingernut triangle: 1 tsp orange food colouring and 3 tbsp ground ginger
For the Custard Cream triangle: ½ tsp yellow food colouring (Pattern to be made out of biscuit dough)
For the Digestive triangle: 300g melted milk chocolate
For the Caramelised Biscuit triangle: 1 tbsp brown food colouring with 1 tsp cinnamon (pattern to be embossed)