Easy Smoked Salmon Crostini Recipe: A Fancy Appetizer - Beard and Bonnet
Homemade smoked salmon crostini offers a perfect blend of creamy texture and rich flavors. Discover this simple yet elegant recipe today for delightful appetizers at your next gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 1-2 baguettes (enough to yield about 30-35 slices), cut into ¼-½ inch slices
- 8 ounces (226 grams) cold smoked salmon
- 8 ounces (226 grams) cream cheese, softened
- 2 tablespoons fresh dill, chopped
- 1 small lemon, juiced
- 1 fresh garlic clove, crushed
- Salt, to taste
- Freshly cracked black pepper, to taste
- Capers
- Fresh dill sprigs
- Olive oil spray
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