Smoked salmon crostini recipe | Gourmet Traveller

Ingredients

• 16 thin slices sourdough baguette (about ½ small baguette)
• Olive oil, for brushing
• 2 garlic cloves, halved
• Soft goat’s curd, to serve
• 200 gm smoked salmon, torn
• 6 radishes, trimmed, cut into matchsticks
• Finely grated rind of ½ lemon
• Finely grated rind of ½ pink grapefruit
• 1 tbsp lemon juice, to taste
• 2 tsp extra-virgin olive oil