Stuffed Crab, barbadian recipe on The Woldwide Gourmet, your food reference

Ingredients

• - 12 small crabs
• - 1 clove of garlic, minced
• - 1 onion, finely chopped
• - 1 shallot, finely chopped
• - 2 tbsp. oil
• - 2 tbsp. lemon juice
• - 1 tsp. hot pepper sauce
• - 4 tbsp. bread crumbs
• - 2 tbsp. butter