Lemon Garlic Spuds | Recipes & Menus | Blue Flame Kitchen

Ingredients

• 1/4 cup fresh lemon juice
• 1/4 cup chopped fresh parsley
• 2 tsp grated lemon peel
• 1/2 tsp salt
• 1/4 tsp freshly ground pepper
• 1 clove garlic, crushed
• 2 tbsp extra-virgin olive oil
• 6 cups halved baby yellow-fleshed potatoes
• 1/4 tsp salt