Lemon Potatoes | MyPlate

Lemon Potatoes | MyPlate

myplate-prod.azureedge.us

Potatoes are cut and coated with a blend of lemon juice, garlic, and oil and then baked until flaky and golden brown. Brush potatoes with remaining lemon mixture and serve warm.

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Ingredients

  • 3 medium potatoes
  • 1 lemon, juiced (about 1/4 cup of lemon juice)
  • 1 clove garlic (minced)
  • 2 tablespoons oil (olive, canola, vegetable)

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