Homemade Piccalilli – Bart Ingredients
You just can’t beat homemade! Set aside a couple of hours and we promise it’ll be worth it - peppery and tangy, this British pickle classic will elevate your sandwiches, cold meats and crudités!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bart.co.uk.
Cooking tools:
- Fine-mesh sieve
- Jam jar
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Saucepan
- Whisk
- Spoon
- Stove
- Tray
- Kitchen towel
- Peeler
- Fork
Ingredients
- 1 cauliflower
- 1 1⁄2 cucumbers
- 100g French breakfast radish
- 1 corn on the cob
- 200g baby shallots
- 600ml malt vinegar
- 3tbsp English mustard powder
- 1tsp Bart Ground Coriander
- 2tbsp Bart Black Mustard Seeds
- 2tsp Bart Ground Cumin
- 3tsp Bart Turmeric
- 4 tbsp plain flour
- 200g caster sugar
- 2 Bart Bay Leaves
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