How to Make Your Own Piccalilli
Here’s a recipe for traditional piccalilli using Sylt Pickling’s Dill & Mustard spiced pickling liquid. It combines the tangy, spiced flavours of traditional piccalilli with the unique infusion...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at syltpickling.co.uk.
Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Colander
- Kitchen towel
- Wooden spoon
- Ladle
- Mason jar
- Spoon
Ingredients
- 1 small cauliflower (approx. 500g), cut into small florets
- 100g green beans, trimmed and chopped into 2cm pieces
- 200g small pickling onions or shallots, peeled
- 1 courgette (200g), deseeded and chopped into chunks
- 1 small carrot, peeled and sliced
- 50g table salt
- 600ml Sylt Pickling's Dill & Mustard spiced pickling liquid
- 3 tbsp mustard powder
- 4 tbsp plain flour
- 2 tsp turmeric
- 1 tsp ground ginger
- 1 tsp ground coriander
- 100g granulated sugar
- 1 tbsp honey (optional, for sweetness)
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