Creamy Tuscan Chicken Pasta A Quick - Cooking with Kendra
Forget takeawaysthis Creamy Tuscan Chicken Pasta recipe is packed with sundried tomatoes and spinach ready in under an hour Get the foolproof steps for perfect
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- lbs boneless, skinless chicken breasts (halved horizontally)
- /4 cup all-purpose flour
- Salt and black pepper to taste
- Tbsp olive oil
- Tbsp unsalted butter
- /2 medium yellow onion, finely diced
- cloves garlic, minced
- /2 cup sun-dried tomatoes (in oil), drained and chopped
- /2 cup dry white wine (such as Pinot Grigio)
- cup low sodium chicken broth
- cup heavy cream (35% fat)
- /2 cup freshly grated Parmesan cheese (plus extra for serving)
- oz fresh spinach
- tsp dried Italian seasoning
- oz pappardelle or fettuccine pasta
- Tbsp fresh parsley, chopped (for garnish)
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