Cauliflower and Bottle Gourd Rice Recipe
Learn to make this flavorful Indian rice dish with cauliflower and bottle gourd. A perfect weeknight dinner that's healthy, easy, and ready in 40 minutes.
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Cooking tools:
- Blender
- Saucepan
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 1 cup Rice
- 10 to 12 Cauliflower Florets
- 2 tbsp Oil
- 1/2 tsp Cumin Seeds
- 2 tsp Coriander Powder
- 1 tsp Red Chilli Powder
- 1/2 tsp Turmeric Powder
- 1 tsp Mango Powder (Amchoor)
- 5 inch Bottle Gourd (peeled and cubed)
- 1 tsp Salt
- 1 Onion (medium, roughly chopped)
- 1 Tomato (large, roughly chopped)
- 1 inch Ginger (roughly chopped)
- 2 to 3 Garlic (roughly chopped)
- 1 tbsp Coriander Leaves (chopped)
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