Salmon and Couscous Parcels with Sun-dried Tomatoes - Cookidoo® – oficjalna platforma z przepisami n

Ingredients

• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
• 3 sprigs fresh parsley
• 70 g spring onions
• 10 g freshly squeezed lemon juice
• ½ lemon
• 2 garlic cloves
• 9 sun-dried tomatoes
• 1 tsp fine sea salt
• ½ tsp ground white pepper
• 220 g couscous
• 4 fresh salmon fillets, skinless
• 500 g water
• 10 g olive oil
• 1 vegetable stock cube (for 0.5 l)