Salmon with Dried Tomatoes and Couscous - Recipe | Bonapeti.com
Salmon with dried tomatoes and couscous - when you combine the right ingredients, such miracles happen. Enjoy the salmon with dried tomatoes and couscous
Ingredients
- salmon - 3 fillets with skin, 150 g each
- dried tomatoes - 2.8 oz (80 g) marinated in olive oil
- onion - 2.5 oz (70 g)
- garlic - 2 cloves
- lemon - 1
- thyme - 2 sprigs, fresh
- rosemary - 2 sprigs, fresh
- parsley - 4 sprigs, fresh
- salt - 1 tsp. (to taste)
- couscous - 7 oz (200 g)
- vegetable broth - 19 fl oz (550 ml)
- olive oil - 1 1/3 tbsp (20 ml)
- white pepper - 3 pinches
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